Nacho Friend...

Last night was nacho night at our house.  We like to sit in the family room with a big old tray of nachos, pop in a movie, and have a great time.  To some people nachos means cheese wiz and pickled jalepenos. Not in our house.  We go seasoned ground beef, shredded cheddar, home made salsa and guacamole.   Whatever your nacho tastes are try our traditional salsa on your next batch of nachos, or even on your grilled chicken.

Traditional Salsa:   finely chop and combine the following.
                        6 large Roma tomatoes
                        ½  red onion
                        1 bunch cilantro
                        ½ green bell pepper
                        2 seeded jalapeño chiles
                        Pinch of kosher salt
                        Juice of 1 lime
Store in a covered container in your fridge if possible overnight before serving to let the flavors meld.