1/2 pound ground chicken
1/2 c yellow onion, chopped
1/2 c green pepper, chopped
2 cloves of garlic minced
2 medium russet potatoes thinly sliced
2 T Butter
1/4 c BBQ sauce
Mix garlic with raw meat. Make a triple layer of foil. layer potatoes, meat and veggies. Place butter of top of the layers and add BBQ sauce. Season with salt and pepper. Wrap tightly and place on the grill or hot coals for 25 to 30 minutes, flipping half way through.
As for our outdoor meals we like to also have a dessert. Obviously one that comes straight to mind is the s'more. although delicious and able to to switched up and or tailored, that is a different post. Keeping with the "Hobo" theme I am going to delight you with the idea of a Hobo pie. Yes gadget friends there is a maker for these. As we discussed in a previous post about cast iron, we recommend these to be as well. Butter one side of two pieces of your favorite bread. Spread some fruit inside but not too much, various pie fillings are great for this. Close that puppy up and lock it into some hot coals. 5-8 minuses later you have a steamy, crispy and delicious treat. Even better dusted with powdered sugar. The possibilities are endless. What is your favorite.